Chawan Mushi
8:01
茶碗蒸し
Chawan Mushi lit. "tea cup steamed" is an egg custard dish popular as part of a full course Japanese meal.
Eaten with a spoon from a ceramic bowl usually with a lid, chawan mushi is flavored with a mix of dashi, mirin and soy sauce and usually contains chicken, shrimp, shiitake or shimeji mushrooms, mitsuba and kamaboko, so the dish is not suitable for vegetarians.
In the pictures above, the kamaboko (fish paste) is colored and shaped as a maple leaf.
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Chawan Mushi lit. "tea cup steamed" is an egg custard dish popular as part of a full course Japanese meal.
Eaten with a spoon from a ceramic bowl usually with a lid, chawan mushi is flavored with a mix of dashi, mirin and soy sauce and usually contains chicken, shrimp, shiitake or shimeji mushrooms, mitsuba and kamaboko, so the dish is not suitable for vegetarians.
In the pictures above, the kamaboko (fish paste) is colored and shaped as a maple leaf.
© JapanVisitor.com
Yahoo Japan Auction Service
Japanese Friends
Tokyo Apartments Search
Japan Job Search
Rough Guide To Japan
Tags
Japan Cuisine
Chawan Mushi
Eggs
Japanese Food
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